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Home :: Herbal Medicines

Kudzu

 

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Glucosamine Chondroitin Sulfate
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Gotu Cola
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Hyssop
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Kava Kava
Kudzu
Lavender
Lobelia
Lomatium
Marshmallow
Milk Thistle
Nettle

Kudzu is typical name is Pueraria lobata. It is 20 species in the pea family name Fabaceae. It grows in southern Japan, China and eastern Asia. Kudzu grows well under a ample range of conditions and in most soil types. Kudzu is occassionally referred to as "the plant that ate the South", a reference to how kudzu's explosive growth has been most fecund in the southeastern United States due to nearly ideal growing conditions.

Eloquent sums of money and effort are spent each growing season to prevent kudzu from taking over roads, bridges, power lines, and local vegetation. Kudzu is a climbing, woody or semi-woody, perennial vine competent of reaching heights of 2030 m (66-98 ft) in trees , but also scrambles extensively over lower vegetation. The leaves are deciduous, alternate and composite, with a petiole (leaf stem) 1020 cm (48 in) long and three broad leaflets 1418 cm (67 in) long and 10 cm (4 in) broad. The leaflets may be flawlessly or deeply 23 lobed, and are pubescent underneath with hairy margins.

Kudzu is regarded one of the 50 fundamental herbs. It is used to cure tinnitus, vertigo, and Wei syndrome. The young leaves can be used for salad or cooked as a leaf vegetable; the flowers buffetted and fried (like squash flowers); and the starchy tuberous roots can be prepared as any root vegetable. The starchy roots are ground into a fine powder and used for versions of Wagashi and herbal medicines.

Kudzu can reduce both hangovers and alcohol cravings. Kudzu also useful isoflavones, comprising daidzein.daidzin (a cancer preventive) and genistein (an antileukemic agent). Kudzu is a nonpareil source of the isoflavone puerarin. Kudzu root compounds can strike neurotransmitters (including serotonin, GABA, and glutamate) and it has proclaim value in treating migraine and cluster headache.

Kudzu has been used as a form of erosion control and also to embellish the soil. As a legume, it increases the nitrogen in the soil via a symbiotic interconnection with nitrogen-fixing bacteria in the soil. Kudzu can be used by grazing animals as it is high in gentry as a forage and greatly enjoyed by livestock. It can be possessed up until frost and even slightly after. Frequently, kudzu hay has a 15-18% crude protein content and over 60% overall digestible nutrient value. The property of it decreases, however, as vine content increases relative to the leaf content.

Kudzu also has low forage relents despite its great deal of growth, yielding around two to four tons of dry matter per acre annually. It is also formidable to bale due to its vining growth and its slowness in shedding water. Kudzu is used to make soaps, lotions, jelly, and compost. Kudzu vines can make walking across an area nearly perverse, as it takes over all horizontal and vertical surfaces, both natural and artificial.